Notebook
Notes on sourdough, Florida humidity, and small-bakery life. New posts twice a month.
This is where we write things down. What we've learned about baking in Florida, what we wish we'd known when we started, what's actually different about running a one-person cottage bakery. The posts run long because the answers usually do.
Your Florida Sourdough Survival Guide
Humidity changes everything. Here’s how to adapt your starter, your timing, and your expectations.
Sourdough Starter Care for Beginners
Feeding schedules, flour choices, and the signs your starter is ready to bake with.
Summer Baking Schedule Adjustments
When your kitchen hits 85 degrees, everything ferments faster. Here’s the adjusted timeline.
Coming soon
The first posts go up around launch. Sign up for the email list — we'll let you know when the notebook starts filling in.
Want a topic covered? Tell us at hello@crusttocoast.com.