This week's bread

The menu refreshes Tuesday at noon. Order through Saturday morning while supplies last.

Featured this week

Crust to Coast country sourdough loaf in Venice, FL
Vegan

Country Sourdough

$9

Our flagship loaf. 70% hydration, 24-hour cold ferment, dark crust, open crumb. Pairs with anything.

wheat

Pickup: Saturday, May 3

Order
Olive sourdough at Crust to Coast, Venice FL
Vegan

Olive Sourdough

$13

Castelvetrano olives, a touch of rosemary. The loaf people order twice in a row.

wheat

Pickup: Saturday, May 3

Order
Rosemary sea salt focaccia, Crust to Coast Venice FL
Vegan

Rosemary Sea Salt Focaccia

$14

Half pan, generous olive oil, rosemary from the back-door pot, flaky sea salt. Eat it the day you get it.

wheat

Pickup: Saturday, May 3

Order

All loaves

Crust to Coast country sourdough loaf in Venice, FL
Vegan

Country Sourdough

$9

Our flagship loaf. 70% hydration, 24-hour cold ferment, dark crust, open crumb. Pairs with anything.

wheat

Pickup: Saturday, May 3

Order
Olive sourdough at Crust to Coast, Venice FL
Vegan

Olive Sourdough

$13

Castelvetrano olives, a touch of rosemary. The loaf people order twice in a row.

wheat

Pickup: Saturday, May 3

Order
Rosemary sea salt focaccia, Crust to Coast Venice FL
Vegan

Rosemary Sea Salt Focaccia

$14

Half pan, generous olive oil, rosemary from the back-door pot, flaky sea salt. Eat it the day you get it.

wheat

Pickup: Saturday, May 3

Order
Seeded rye loaf at Crust to Coast
Vegan

Seeded Rye Loaf

$12

30% rye, caraway, fennel, coriander. Holds up to smoked fish. Slices thin, toasts dark.

wheat

Pickup: Saturday, May 3

Order
Cinnamon raisin sourdough at Crust to Coast Venice
Vegan

Cinnamon Raisin Sourdough

$11

Soaked raisins, cinnamon swirl, lightly sweet. The kid loaf. Makes the best French toast.

wheat

Pickup: Saturday, May 3

Order
Honey rye loaf at Crust to Coast Venice FL

Honey-Rye Loaf

$12

60% rye, dark wildflower honey, deep caramel crust. Slices thin, eats slow. Pairs with butter and not much else.

wheat

Pickup: Saturday, May 3

Order

Pantry and extras

Crust to Coast brownies, 4-pack

Brownies (4-pack)

$8

Dark, fudgy, a little flaky on top. Made on bake days when the oven is already hot.

wheateggsdairy

Pickup: Saturday, May 3

Order
Sourdough crackers from Crust to Coast Venice
Vegan

Sourdough Crackers

$7

Made from yesterday’s starter discard. Olive oil, sea salt, plenty of crunch. One bag, plenty for a board.

wheat

Pickup: Saturday, May 3

Order

All products are made in a home kitchen. Equipment is shared across products. Cross-contact with wheat, nuts, dairy, and eggs is possible. Each product card lists its specific allergens. Questions? Email us at hello@crusttocoast.com.

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